- In the MediaA Culture of Giving At First Hawaiian Bank Touches Everyone, Including Tellers and Even RetireesNovember 5, 2025
Hawai‘i Business Magazine — First Hawaiian Bank's employee giving culture stands out with 98% participation. In 2024, employees contributed $873,987 of their own money, the highest among Hawai‘i companies, while volunteering 11,211 hours. Even retirees continue to give back.
Read More - Taking on TomorrowHoliday Goodies: Grandma Yukimura’s Christmas NishimeNovember 3, 2025
Omidyar Fellow Darcie Yukimura shares a family tradition passed down to her from her grandmother.
Read More - Taking on TomorrowHoliday Goodies: Grandma Betty’s White Chicken ChiliNovember 3, 2025
Omidyar Fellow Amanda Corby Noguchi sends a warm holiday hug in the form of her grandmother's chicken chili.
Read More - Taking on TomorrowHoliday Goodies: Chewy Chocolate Gingerbread CookiesNovember 3, 2025
Omidyar Fellow Tammi Oyadomari Chun tells us about a delicious cookie recipe that is sure to be a favorite.
Read More - Taking on TomorrowHoliday Goodies: Coquito – Puerto Rican Coconut Holiday CheerNovember 3, 2025
Omidyar Fellow Donalyn Dela Cruz shares her recipe for an adults-only rum beverage for the holiday season.
Read More - In the MediaA Leader’s Journey: Jack KittingerNovember 3, 2025
Hawai‘i News Now — Raised on North Carolina’s Outer Banks, Jack Kittinger turned his ocean passion into a career in conservation. Now leading Conservation International Hawai‘i, he helped pass the Green Fee, generating $100M yearly to protect nature through grit and community.
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