Big Island Video News — The 21st annual ISMS was held from September 10th to 12th at the Grand Naniloa Hotel in Hilo.

Hawai‘i News Now — From the ballfield to the boardroom, Billy Pieper’s journey is rooted in hustle, humility, and a deep love for Hawai‘i.

Big Island Now — Act 96 states that the “Green Fee” will be used to build resiliency against the impacts of climate change by providing a stable source of funding for environmental stewardship, hazard mitigation and sustainable tourism.

Aloha State Daily — Proceeds from the event will benefit Chef Hui and Aloha Harvest’s program, Feed the People Hawai’i, which combats food insecurity statewide. Hawaiʻi Potters’ Guild has contributed more than 3,000 hand-thrown bowls for guests to eat from and take home. Chef Mark Noguchi shares why he has participated in it for over a decade and the deeper meaning behind a bowl.

Honolulu Star-Advertiser — The pressure is on for the new climate fee advisory group to make the right recommendations by January on how Hawai‘i should best spend the country’s first state-wide assessment to address climate change.

Hawai‘i News Now — Hawai‘i nonprofits may lose millions of dollars in federal funding as President Donald Trump’s administration shifts priorities.