Fellows mentioned in this story: Claire Sullivan, Cohort VII

From Honolulu Magazine:

Claire Sullivan grew up in a family of foodies. Her parents were passionate about high-quality, wholesome food, and she remembers how they would shop together at local co-ops. For them, eating was more than just a necessity of life. It was a space of deep personal enjoyment—the kind you get from whipping up a perfect Julia Child masterpiece for your family—but also an expression of ideals. At 6 years old, Sullivan chose to be exclusively vegetarian. “One’s food choices are an expression of one’s environmental and social values,” she says.

This truth guides her through her work in all aspects of the food industry, from agriculture to retail, and as of last fall, as CEO of the online grocer and delivery business Farm Link Hawai‘i.

Continue reading at honolulumagazine.com