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In the Media
Sam Choy’s in the Kitchen: Blue Planet
April 26, 2021

Fellows mentioned in this story: Jeff Mikulina, Cohort VI

From KHON2:

Uncle Sam and John are cooking with hydrogen with Jeff Mikulina and Allison Awa of Blue Planet Foundation. When cooking with hydrogen the food is cooked but never dried out. Blue Planet Foundation’s Executive Director shares how Hawaii is on the road to 100% renewable energy and this hydrogen grill just the tip of the iceberg.

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