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Series Highlights Key Food and Agriculture Issues in Hawaiʻi
August 17, 2022

Fellows mentioned in this story:
Amy Miller, Cohort VI
Mahina Paishon, Cohort VI

From University of Hawai‘i News:

Experts will discuss the root causes and systemic solutions to household food insecurity in the inaugural event of a 10-part speaker series called, “The Future of Food & Agriculture in Hawaiʻi.” The event will be held on September 16, 5–8 p.m. at Ka Waiwai (1110 University Avenue, Suite 100).

The series is designed to generate opportunities for community dialogue among a diverse audience, ultimately aiming to achieve a more healthy, equitable, resilient and sustainable food system for Hawaiʻi.

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