Fellows mentioned in this story: Elisia Flores

From Government Technology:

Four different CEOs of hot brands — Alex Dunn of Swig, Elisia Flores of L&L Hawaiian Barbecue, Steve Kislow of Firebirds Wood Fired Grill, and Liz Williams of El Pollo Loco — took the stage at CREATE: the Future of Foodservice during the CEO Conversations panel on Thursday in Nashville, Tenn. to discuss branding, leadership, and more.

From Swig learning to lead the way in an entirely new category and Firebrands figuring out how to navigate the temptation of raising prices, here are some key operations lessons.

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