Fellows mentioned in this story: Amy Miller

From Hawai‘i Business Magazine:

Armed with a background in environmental science, public policy and fundraising, Amy Miller is on a mission to help end hunger in Hawai‘i, where an estimated 1 in 6 residents lack consistent access to food. Even more alarming, 1 in 4 keiki are food insecure – the second-highest rate in the country.

“Probably the biggest driver for me is making sure that our kids – and I mean our kids collectively, our kids here in Hawai‘i – have everything they need,” says the president and CEO of Hawai‘i Foodbank, herself a mom of two daughters.

Marvin took charge of the nonprofit in 2021, a little over a year into the pandemic. She had just helped Bishop Museum create and implement a business plan to stabilize its finances, and worked with the museum’s CEO to keep staff employed at full pay during a three-month closure.

Continue reading at HawaiiBusiness.com.