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  • In the Media graphic
    In the Media
    Maui Nui Venison named to 12th cohort of Elemental Excelerator
    October 17, 2023

    Maui Now — Elemental Excelerator, a leading nonprofit investor in climate technology for deep community impact, introduced its latest cohort, bringing its total amount of investments to $79M.

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  • Photo of Ann Teranishi
    In the Media
    Hawai‘i’s Women of Influence
    October 16, 2023

    Hawai‘i Business Magazine — 10 wāhine who have stepped up to lead, from corporate executives to organizers of grassroots relief efforts on Maui.

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  • In the Media graphic
    In the Media
    On the Move: Stephany Vaioleti
    October 6, 2023

    Honolulu Star-Advertiser, Big Island Now — The Queen’s Health System has named Stephany Vaioleti as president of Queen’s North Hawai‘i Community Hospital on Hawai‘i island.

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    In the Media
    Nine Local Organizations Receive Federal Funding for Projects To Expand Green Space
    October 6, 2023

    Pacific Inno — The U.S. Department of Agriculture’s Urban and Community Forestry Program awarded more than $42 million to local projects last month, as part of a national initiative.

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  • Taking on Tomorrow graphic
    Taking on Tomorrow
    Taking on Tomorrow: September & October 2023
    October 5, 2023

    In this issue of Taking on Tomorrow, Fellows share about their collective efforts helping to heal and rebuild after the Maui wildfires while listening to what the community needs. We also hear from our new President AJ Halagao and learn about Claire Sullivan and her 'link' between local food producers and families.

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  • Photo of Claire Sullivan
    Fellows Spotlight
    A Crucial 'Link' Between Local Food Producers and Families
    October 4, 2023

    Omidyar Fellow Claire Sullivan grew up with strong values around food. She was taught to appreciate the many resources it takes to get it from farms, to stores, and finally, to your plate. Today, Claire is CEO of Farm Link Hawai‘i, and for more than twenty years, she’s found fresh, innovative ways to improve Hawai‘i’s food systems and give families equitable access to healthy food.

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