The New York Times — A blend of influences and ingredients from the many groups who have settled there, this cooking tradition is still sparking creativity, and some complications.

Maui Now, Kaua‘i Now, Hawai‘i Tribune Herald — Kamehameha Schools invites food systems entrepreneurs to apply for Mahi‘ai Match-up, a program that aims to grow and develop food systems-related businesses. In partnership with Ulupono Initiative, entrants compete for a chance to win cash prizes as well as access to strategic business development resources.

KHON2, Civil Beat — The Hawaiʻi on the Hill event is organized by the Chamber of Commerce of Hawaiʻi. It is meant to give small business owners access to congressional leaders and Washington officials.

The Garden Island — A Kaua‘i delegation’s weeklong venture to the Philippines was deemed a success on both the business development and diplomatic fronts, as the group reforged its partnership with the country.

DipNote: The Official Blog of the U.S. Department of State — Today, communities around the world are celebrating World Ocean Day. The ocean is the beating heart of our planet.  We are all connected to it, and it in turn connects us all. 

Hawai‘i Business Magazine — Hawai‘i’s young people are struggling with mental health issues. Nearly half of high school girls and 60% of LGBQ students experience depression. And help can be hard to find.