Omidyar Fellow Claire Sullivan grew up with strong values around food. She was taught to appreciate the many resources it takes to get it from farms, to stores, and finally, to your plate. Today, Claire is CEO of Farm Link Hawai‘i, and for more than twenty years, she’s found fresh, innovative ways to improve Hawai‘i’s food systems and give families equitable access to healthy food.

Chef Hui, led by co-founders Amanda Noguchi and Omidyar Fellow Mark Noguchi believe in the incredible strength of uniting in the wake of adversity. 

Jan Boivin, Omidyar Fellow and board member of the Hawaiʻi State Bar Foundation, shares an update on legal services relief efforts efforts for the Maui community.

Nicole Velasco, Omidyar Fellow and business development lead for NORESCO shares how she prepares for facilitating groups and why its important to both have a planned agenda and be flexible when leading a convening.

Darcie Yukimura, Omidyar Fellow and vice president of philanthropy at Kupu offers three key learnings from her experience as a facilitator, and how facilitation-based approaches help her beyond the workplace.

Brent Kakesako, Omidyar Fellow and executive director of the Hawai‘i Alliance for Community-Based Economic Development shares his facilitation process and how he prepares for facilitating a group.