Fellows mentioned in this story: Amy Miller

From Midweek:

Anticipation runs high for Thanksgiving, a holiday in which indulging in food comas and loosening belt buckles are badges of honor, and going for second, third or even fourth servings is encouraged.

Yet, this enticing scene isn’t reality for many residents. Nearly a quarter of a million people in the state, including 1 in 4 children, face food insecurity. Simply put, they lack access to enough food to live an active, healthy life — and with groceries costs higher than ever (there was a 25% surge post-pandemic), the number is only rising.

As it marks its 40th anniversary, Hawai‘i Foodbank reflects on decades of nourishing ‘ohana while envisioning a future where its services are no longer needed.

Leading the way is Amy Miller, a Seattle native who joined the nonprofit in 2021 following roles at Bishop Museum and the Academy of Natural Sciences of Drexel University. Her credentials shine with a degree from Harvard University and experience in environmental science, public policy and fundraising.

Continue reading at midweek.com.