Fellows mentioned in this story: David Oyadomari, Cohort IV

From Hawai‘i Business Magazine:

The pandemic upended the future of Kevin Suehiro’s restaurant. And in the long run, that may be a good thing.

When government restrictions forced him to close his doors, he worked hard to figure out what to do next with his hot-pot restaurant, Nabeya Maido in Market City.

Continue reading at hawaiibusiness.com.